Gratinated Oysters Mornay Recipe – Getfish Seafood
A sumptuous dish featuring plump, fresh oysters nestled in a silky, cheesy Mornay sauce and crowned with crisp breadcrumbs and melted Gruyere. The dish balances
Ingredients
- 12 pieces Fresh Oysters
- 50 g Butter
- 30 g Plain Flour
- 500 ml Milk
- 100 g Gruyere Cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp White Pepper
- a pinch Nutmeg
- 50 g Dry Breadcrumbs
- 2 pieces Lemon Wedges
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