Thermomix recipe: Lobster Mornay | Tenina.com
Very simple, very lush and completely a seafood lovers dream recipe. If you have been too afraid to try, this is now your go to mornay recipe.
Ingredients
- 3-4 cooked lobsters or crayfish, flesh only retaining shells
- 90 Grams gruyere cheese, cubed
- 45 Grams parmesan, cubed
- 3 cloves garlic
- 1 shallot, peeled
- 40 Grams butter
- 200 Grams buttermilk
- 50 Grams Sherry or white wine
- 1 egg
- 20 Grams plain flour
- 1 Tablespoon French Mustard
- Pinches pink salt flakes
- Freshly ground black pepper
- Lemon thyme sprigs, to garnish
- Lemon wedges, to serve
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