Egg rolls | Recipe Cart | Recipe Cart

Egg rolls | Recipe Cart | Recipe Cart

getrecipecart.com

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.

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Ingredients

  • 6 free-range eggs
  • 1 tbsp dried parsley
  • 1 tsp garlic granules
  • ½ tsp salt
  • ½ tsp black pepper
  • oil, for frying
  • 6 small tortilla wraps
  • 85g/3oz sliced black olives (drained weight from 185g/6½oz jar)
  • 100g/3½oz fresh, frozen or tinned button mushrooms, sliced (optional), defrosted if frozen
  • 6 tsp sun-dried tomato paste

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