Foryoueats: Egg Roll Recipe - How to Make Egg Rolls

Ingredients

• 40 frozen egg roll or spring roll wrappers , (8"x8"), thawed*
• 3 oz vermicelli rice noodles , (Chinese angel hair rice sticks)
• 1 lb ground pork
• 8 oz mushrooms, brown or white
• 1 medium onion, finely chopped
• 2 medium carrots, grated or cut into matchsticks
• 4 cups green cabbage, thinly sliced
• 2 tsp salt, or to taste, (divided)
• 1/2 tsp black pepper, or to taste
• 1 1/2 Tbsp soy sauce
• 1 tsp sesame oil
• Peanut oil or Canola Oil for frying, (2-3 inches of oil)
• 1 egg, (beaten) for sealing eggrolls