Peaches on toast – Recipes – Anna Jones
As the peaches roast, their sticky juices soak into the toast as it crisps around the edges. I use soft sourdough here, but you can use leftover brioche or panettone instead, if you like. I keep a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 2 just-ripe peaches, halved or quartered
- A couple of sprigs of thyme, leaves picked
- 2 tbsp runny honey
- Juice and zest of ½ lemon
- 2 slices of sourdough
- A little honeycomb or more runny honey
- 4 tbsp ricotta or Greek yoghurt
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