Lick My Spoon | Baked French Toast with Peaches and Crumb Topping
This baked French toast is stuffed with summer peaches and generously finished with a streusel crumb topping. You’ll be the hero of any brunch gathering with this make-ahead, decadent, peachy keen...
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Ingredients
- 1 loaf of challah bread (or your favorite bread)
- 5 oz cream cheese
- 4 1/2 oz (1/2 cup) ricotta
- 1 tablespoon sugar
- 4 ripe peaches, sliced
- 6 large eggs
- 2 cups milk
- 4 oz (1/2 cup) unsalted butter, melted
- 1/2 cup maple syrup
- 1 tablespoon vanilla
- Pinch of salt
- 1/3 cup sugar
- 1/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cup cake flour*
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