Chocolate Peppermint Cheesecake - Grace Stevens
Chocolate Peppermint Cheesecake
Ingredients
- 1 ½ Packets of Tennis/Digestive Biscuits
- 120 g Melted Butter
- 1 Tin Caramel Treat
- 150 g Full-Cream Cream Cheese
- 100 g Melted Chocolate
- 10 ml Gelatine
- 330 ml Cream
- 1 Peppermint Chocolate to Decorate
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