Mediterranean Baked Feta Gnocchi - DANNY'S DELIGHT
Mediterranean Baked Feta Gnocchi with Cherry Tomatoes with arugula is an easy vegetarian snack perfect to serve as brunch or lunch or have as a filling snack.
Ingredients
- 1 lb refrigerated or shelf stable gnocchi
- 1 lb cherry tomatoes, multi-colored recommended for visual appearance
- 4 oz button mushrooms
- 1/2 cup black olives, drained
- 1-1/2 tbsp Greek seasoning
- 3 tbsp olive oil
- 7 oz block feta cheese
- 1/2 lemon, juiced and zested
- 1 cup baby arugula or baby spinach
- 1/2 cup fresh basil
- 2 tbsp warmed vegetable stock or dry wine
- Sea salt and black pepper, to taste
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