Mediterranean Gnocchi (easy healthy dinner!) - HealthyGirl Kitchen

Ingredients

• 16 oz gnocchi
• 1 tablespoon olive oil
• 1 cup cherry tomatoes (halved)
• 3 cloves garlic (minced)
• 1 zucchini (diced)
• 1 red onion (diced)
• 1 red bell pepper (diced)
• 1 can brown lentils (14 oz, drained and rinsed)
• ½ cup feta (vegan)
• ¼ cup kalamata olives (sliced)
• ¼ cup sun-dried tomatoes (sliced)
• 3 tablespoon olive oil
• 2 tablespoon red wine vinegar
• 2 tablespoon parsley chopped fresh
• ¼ teaspoon garlic powder (or 1 tsp fresh)
• 2 tablespoon hummus
• 1 teaspoon oregano (dried)
• salt and pepper (to taste)