Turkey Meat Recipes Stuffed Poblano Peppers with a Kick

Ingredients

• 6 large Poblano peppers
• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (about 1 cup) (120g)
• 2 cloves garlic, minced
• 1 pound ground turkey (450g)
• 4 ounces chorizo, casing removed, crumbled (110g)
• 1 cup cooked rice (200g), preferably long-grain or brown rice
• 1 cup frozen corn, thawed (150g)
• 1 (15-ounce) can black beans, rinsed and drained (425g)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 cup shredded Monterey Jack cheese (110g), or cheddar
• Fresh cilantro leaves, chopped for garnish
• 1 cup sour cream (225g)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime (about 2 tablespoons) (30 ml)
• 1/4 teaspoon garlic powder
• Pinch of salt