Smoked White Chicken Chili | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 tablespoon vegetable oil
• 1 pound hot or mild sausage
• 1 large onion chopped
• 1 medium jalapeño, diced and seeded
• 1 medium red pepper, diced and seeded
• 4 cloves garlic minced
• 4 cups chicken stock
• ¼ cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon white pepper
• 1 fifteen ounce can cannellini beans
• 1 fifteen ounce can navy beans
• 1 cup sweet corn
• 2 teaspoon soy sauce
• 1.5 cups heavy cream
• 3 tablespoons cornstarch
• 3 cups cooked chicken or turkey meat, diced salt to taste