Pink Pickled Eggs - Eggs.ca
Pretty in pink, chef Trevor Bird's pickled eggs are as good to eat as they are to look at. The key to their pink hue is beet juice! Try them, today
Ingredients
- 2 cups (500 mL) white vinegar
- 2 cups (500 mL) water
- 1 tbsp (15 mL) granulated sugar
- 2 tsp (10 mL) pickling spice
- ½ tsp (2.5 mL) salt
- 1 small onion, sliced and separated into rings
- 12 hard boiled eggs, peeled
- 2-3 cooked beets, diced
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