Pickled Eggs | Recipe Cart | Recipe Cart
Explore the vibrant flavors of Pickled Eggs with a beet-infused brine that adds a subtle sweetness and earthiness. Perfect for any snack or party!
Ingredients
- 2 cups water (divided)
- 1 medium red or yellow beet (peeled and diced)
- 1 cup apple cider vinegar
- ⅓ cup sugar
- 2 teaspoons sea salt
- 6 hard boiled eggs (peeled)
- pinch of turmeric (optional, for yellow eggs)
- sea salt and freshly ground black pepper (for sprinkling)
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