Easy Buttered Lobster Rolls Recipe New England in 15
Quick easy Easy Buttered Lobster Rolls Recipe Skip the fuss keep the flavor Buttery sweet lobster in toasted rolls New England perfection at home Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) cooked lobster meat, roughly chopped (fresh or frozen, thawed)
- 1/2 cup (113g) unsalted butter, melted
- 4 New England-style top-split hot dog buns (or brioche buns), lightly toasted if desired
- 1/4 cup (30g) finely chopped celery (optional, for crunch)
- 2 tablespoons (30ml) fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- Pinch of sea salt (to taste)
- Optional Garnish: Fresh chives or parsley, chopped
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