Hot Buttered Lobster Rolls | America's Test Kitchen
Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.
Keywords
- Fish & Seafood
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 (1½-pound) live lobsters
- 1/4 teaspoon table salt, plus salt for cooking lobsters
- 2 tablespoons unsalted butter, softened, plus 6 tablespoons cut into 6 pieces
- 4 New England-style hot dog buns
- 1 small shallot, minced (optional)
- 2 teaspoons minced fresh chives
- Lemon wedges
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