Roasted Rhubarb Gingerbread Cake | Recipe Cloud App

Ingredients

• 2/3 cup butter, melted
• 2 cups flour
• 1 cup brown sugar
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• ½ tsp. cinnamon
• 1 ½ tsp. ginger (ground) or 2 tsp. fresh grated ginger
• ¼ tsp. nutmeg
• 1 cup milk
• ½ cup Crosby’s Fancy Molasses
• 2 eggs, beaten
• 2 tsp. vanilla
• 5-6 stalks of rhubarb (leave stalks whole, don’t chop)
• 2 Tbsp. sugar