Crispy Southern-Style Buttermilk Chicken Thighs with Seasoned Coating - Taste Of Cook
Perfectly crispy chicken thighs marinated in buttermilk, coated in seasoned flour, and fried to golden perfection. A classic comfort food done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 4 large bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying (about 1 inch depth)
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