Onion Crusted Wild Salmon
Grill up a tasty salmon topped with onions and tulip poplar honey to eat hot or cold, fresh or even a day old.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Aluminum foil
- Serving platter
Ingredients
- 1 cup Hardwood grilling chips (Hickory, Maple, and Alderwood are good options)
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon Johnny’s Seasoning Salt (see below)
- 2 tablespoons honey, preferably tulip poplar honey
- 4 medium sweet onions (for example, Vidalia or Walla Walla), sliced
- side wild Alaskan salmon (about 3 pounds), skin on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Salmon - Tri-Wellness
lisashanken.com
Coriander Crusted Salmon
gourmetsafari.com
Grilled Salmon
cooklist.com
Honey & mustard Salmon
cookingideas.tv
Sensational Summer Grilled Salmon
cooklist.com
Grilled Salmon with Caramelized Onion - Chloe Ting Recipes
chloeting.com
Grilled Salmon
gigactic.com
Herb Crusted Wild Salmon Gelson's
gelsons.com