Herb Crusted Wild Salmon Gelson's
Dinner Recipes Herb Crusted Wild Salmon Share: Herb Crusted Wild Salmon Serves: 4 Brush tops of salmon with 1 teaspoon olive oil 1/4 teaspoon each.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 5 1/2 ounce pieces skinless wild salmon filets
- 4 teaspoons Napa Valley organic olive oil divided
- 1/4 cup Ians Panko breadcrumbs
- 1/2 teaspoon black pepper
- 4 cloves Melissas organic garlic crushed in a garlic press or finely minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 4 sprigs fresh dill minced stems discarded
- 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt optional
- 1 lemon quartered
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