French Onion Soup

Name: French Onion Soup
Ingredients: 2 to 2 1/2 lb (900-1100 g) white, red or combination white and red onions, thinly sliced; 2 tablespoons (30 ml) butter, margarine, or canola oil; 1 - 14 1/2 oz (460 ml) can low sodium chicken broth or homemade; 4 cups (960 ml) low sodium beef broth (can substitute chicken broth); 1/2 cup (120 ml) dry red wine; 1 tablespoon (15 ml) balsamic vinegar; Fresh ground black pepper to taste; Kosher salt to taste

italianmeddiet.com

French onion soup is one of the simplest soups to make. This recipe produces a rich, flavorful broth packed with high antioxidant onions.

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Wooden spoon
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Heat resistant bowl
Plate

Ingredients

2 to 2 1/2 lb (900-1100 g) white, red or combination white and red onions, thinly sliced
2 tablespoons (30 ml) butter, margarine, or canola oil
1 - 14 1/2 oz (460 ml) can low sodium chicken broth or homemade
4 cups (960 ml) low sodium beef broth (can substitute chicken broth)
1/2 cup (120 ml) dry red wine
1 tablespoon (15 ml) balsamic vinegar
Fresh ground black pepper to taste
Kosher salt to taste