Tuna Steaks with Cucumber-Peanut Salad

Tuna Steaks with Cucumber-Peanut Salad

www.americastestkitchen.com

Seared tuna steaks and a crunchy cucumber salad make a refreshing summer meal.

Keywords

  • Main Courses
  • Fish & Seafood
  • Vegetables
  • Weeknight
  • Salads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Mixing bowl
  • Paper towel
  • Nonstick skillet
  • Tongs
  • Spatula
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Kitchen timer
  • Serving platter
  • Spoon
  • Measuring cup

Ingredients

  • 1 English cucumber, halved lengthwise and sliced thin
  • 1/3 cup unsalted dry-roasted peanuts, chopped coarse
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon Asian chili-garlic sauce
  • Kosher salt
  • pepper
  • 4 (8-ounce) tuna steaks, 1 inch thick

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