Leftover Turkey Pasta | Food Stuff
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 3 cups cooked pasta
- 1 1/2 cup leftover turkey diced
- 1 1/2 Tablespoon pesto
- 3 Tablespoons light cream
- red pepper flakes or jalapeno flakes or chili flakes
- salt pepper
- 3 tablespoons dry cranberries
- grated Parmesan cheese
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