Homemade Turkey Stock From Leftovers | Food Stuff
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 bay leaf
- 1/2 tablespoon black peppercorns
- 2 carrots, cut in half
- 2 celery stalks
- 1 head of garlic, sliced in half
- 1 small bunch of fresh herbs; parsley, thyme, and sage
- 1/2 tablespoon kosher salt
- 1 onion, quartered
- Bones from a roasted turkey
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