Compound Herb Butter with Tarragon and Parsley Recipe
Alton Brown's compound herb butter is an easy way to upgrade meat, fish or veggies thanks to brightness from fresh tarragon & parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 16 tablespoons (2 sticks) unsalted butter, cold, chopped into small pieces
- 1/2 teaspoons kosher salt
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