Spinach Salad with Warm Pomegranate Salad Dressing Recipe - BettyCrocker.com
This elegant entrée spinach salad is drizzled with warm, homemade pomegranate dressing and can be ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup pomegranate juice
- 1/2 cup honey
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup olive oil
- Salt and pepper to taste
- 1 bag (9 oz) fresh spinach
- 1/2 cup sliced red onion
- 4 hard-cooked eggs, sliced
- 1/2 lb bacon, crisply cooked, crumbled
- 1 cup cherry tomatoes
- 1/2 cup fresh pomegranate seeds, if desired
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