McCormick for Chefs UK Swiss Chard Salad with Blackberry Clove Vinaigrette | McCormick Foodservice U

Ingredients

• Serves 4
• 200 g (7 ounces) blackberries, divided
• 50 (2 fluid ounce) balsamic vinegar
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp red onion, finely chopped
• ¾ tsp Schwartz ® Cloves
• ¼ tsp Schwartz ® Sea Salt
• 50 (2 fluid ounce) olive oil
• 600 (1 pint) chicken stock
• 250 g (9 ounces) faro
• 1 bunch red or rainbow Swiss chard, stems removed and leaves thinly sliced
• 4 radishes, cut into wedges
• 25 g (1 ounces) red onion, thinly sliced
• 75 g (3 ounces) ricotta salata, thinly sliced