Sausage and Red Pepper Quesadillas | Recipes | El Rio Grande
El Rio Grande invites you to add some heat to your plate with this sultry version of the classic quesadilla. Check out this recipe for sausage and red pepper quesadillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elriogrande.net.
Ingredients
- 12 Mission® Medium/Soft Taco Flour Tortillas
- 8 oz. Spicy Smoked Sausage (such as hot links or andouille), sliced
- 2 cups (packed) Grated Monterey Jack Cheese (about 8 oz.)
- 1/2 cup Queso Blanco Crumbled (about 2 oz.)
- 1 jar Roasted Red Peppers (7.25 oz.), drained, thinly sliced
- 1/4 cup Chopped Cilantro, Fresh
More Like This
Chorizo and Red Pepper Quesadillas
mealgarden.com
Cavatelli with Sausage and Bell Peppers | RICARDO
ricardocuisine.com
Sausage and Ratatouille Casserole | RICARDO
ricardocuisine.com
One-Pan Steak & Green Pepper Quesadillas with Hot Sauce & Smoky Red Pepper Crema Recipe | Samsung Fo
app.samsungfood.com
Quesadillas with Queso Fresco and Roasted Peppers | America's Test Kitchen
americastestkitchen.com
Spicy Steak and Bell Pepper Quesadillas
solin.stream
Sausage Quesadillas Recipe: How to Make It
tasteofhome.com
Sweet Corn and Pepper Jack Quesadillas - Tiny Red Kitchen
tinyredkitchen.com