Easy pasta carbonara with bacon and eggs, no cream
A super simple recipe for easy pasta carbonara with bacon that requires just 6 ingredients you have at home. You need bacon, eggs, but no cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 4 egg yolks from 4 large eggs
- 8 ounces of dried pasta (we recommend using either bucatini or spaghetti)
- 2/3 cup of finely grated Parmesan cheese
- kosher salt, to taste
- freshly ground pepper, to taste
- 4 strips of thick cut bacon
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