Roast Turkey with Wild Blueberry Stuffing and Apple Compote

Ingredients

• 7 oz frozen wild blueberries
• 3 tbsp caster sugar
• 2 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 red onion (finely chopped)
• 1 apple (peeled, cored and diced)
• 1 celery stick (finely chopped)
• 9 oz stale bread (crusts removed)
• 2 oz dried apple (chopped)
• 100 ml apple juice
• 100 ml extra virgin olive oil
• 1 bunch fresh thyme (chopped)
• 1 large onion (finely chopped)
• 1 celery stick (chopped)