Honey pecan bundt

Honey pecan bundt

fast-ed.com.au

Orange-scented, cinnamon-spiced and drizzled with syrup. Can you beat that? An exquisite recipe you'll use over and over again.

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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Cooking tools:

  • Bundt pan
  • Cooling rack
  • Skewer
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Wooden spoon
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 400g self-raising flour
  • 1 Tbsp instant coffee
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 225g caster sugar
  • 300ml honey
  • 250g butter, melted
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1 banana, mashed
  • 1 cup pecans, lightly toasted
  • ½ cup brown sugar
  • juice of 2 oranges

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