Thai BBQ Chicken Recipe from Ben O'Donoghue
International Chef & author, Ben O'Donoghue cooks Thai BBQ Chicken over Heat Beads® BBQ Briquettes on the hit TV show, Drive Thru Australia.
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Cooking tools:
- Mortar and pestle
- Food processor
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- 1 × 1.5kg chicken, cut in half, bones removed and trimmed of fat
- iceberg lettuce (halved and leaves separated into cups)
- 1 cup of picked mint leaves
- 1 cup of picked coriander leaves
- 1 cup thai basil leaves
- sweet chilli sauce
- 5 coriander roots, washed and chopped
- 6 garlic cloves, peeled
- 5 thai pink shallots, peeled
- 1 birdseye chilli
- 1 tablespoon minced turmeric or turmeric powder
- 2 tablespoons freshly ground white pepper
- 3-4 tablespoons fish sauce to taste
- 2-3 tablespoons palm sugar to taste
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