30-Minute Easy Weeknight Meatball Subs - Zest Plate
Make delicious meatball subs at home in just 30 minutes. With homemade or frozen meatballs, marinara, and melty cheese, these subs are perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound ground beef (95% lean)
- ½ cup panko breadcrumbs
- 1 large egg
- 1-2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 24 meatballs (homemade or frozen)
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 hot dog buns
- 1½ cups mozzarella
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