Ingredients
- 250 g de arroz jazmín
- 20 g de aceite vegetal
- 1 diente de ajo, pelado
- 250 g de bistec de res
- 430 g de agua
- 150 g de floretes de brócoli
- 40 g de salsa de soya
- 10 g de salsa de soya obscura
- 50 g de salsa de ostión
- 50 - 60 g de brotes de bambú enlatados
- 5 g de aceite de ajonjolí
- 1 cdita de jengibre en polvo
- 1 cdita de sal
- 1 cdita de pimienta blanca molida
- cebolla cambray
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