Sipo Egg | Recipe Cart | Recipe Cart

Ingredients

• 12 pieces quail eggs, hard-boiled and peeled
• 1 tablespoon butter
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon fish sauce
• 2 large carrots, peeled and cut into 1/2-inch cubes
• 1 large singkamas (jicama), peeled and cut into 1/2-inch cubes
• 1/2 cup water or chicken stock
• 1 cup frozen sweet peas, thawed
• 1 cup table cream (all-purpose cream)
• salt and pepper to taste