Two-Hour Turkey and Gravy
With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 hours.
Keywords
- Roasts
- Holiday
- Turkey
- Poultry
- US & Canada
- Thanksgiving
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Roasting pan
- V-rack
- Chef's knife
- Paper towel
- Mixing bowl
- Instant-read thermometer
- Carving board
- Measuring cup
- Dutch oven
- Wooden spoon
- Measuring spoon
- Fine-mesh strainer
- Saucepan
- Oven
- Stove
- Spoon
- Ladle
- Tongs
- Whisk
- Kitchen towel
- Cutting board
- Carving knife
- Carving fork
Ingredients
- 2 onions, quartered through root end
- 2 carrots, peeled and cut into 3-inch pieces
- 1 celery rib, cut into 3-inch pieces
- 1 (12- to 14-pound) prebrined turkey, neck reserved, giblets discarded
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- pepper
- 3 cups water, plus extra as needed
- 1 tablespoon unsalted butter
- 1/4 cup dry white wine
- 1/4 cup all-purpose flour
- 4 sprigs fresh thyme
- 1 sprig fresh sage
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