Easy Mongolian Noodles - Better Than Takeout in 30 Mins | CulinaryCreationss

Name: Easy Mongolian Noodles - Better Than Takeout in 30 Mins | CulinaryCreationss
Ingredients: For the Noodles:; 16 oz (450g) thick lo mein noodles (or preferred alternative like ramen or rice noodles); For the Ground Beef & Aromatics:; 1 tbsp neutral oil (like vegetable or canola); 1 lb (450g) lean ground beef (approx. 25-30g protein per serving); 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 green onions, sliced (white and light green parts separated from dark green for garnish); For the Mongolian Sauce:; ½ cup (120ml) low-sodium soy sauce; ¼ cup (60ml) hoisin sauce; ½ cup (120ml) beef broth; ¼ cup (50g) packed light brown sugar; 1 tbsp cornstarch; Optional Add-ins (for extra veggies and flavor):; 1 cup broccoli florets; ½ cup sliced bell peppers (any color); ¼ cup shredded carrots

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Craving `noodles take out`? Make this easy Mongolian Ground Beef Noodles recipe in 30 minutes. High-protein & delicious – perfect for busy weeknights or meal pr

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Ingredients

For the Noodles:
16 oz (450g) thick lo mein noodles (or preferred alternative like ramen or rice noodles)
For the Ground Beef & Aromatics:
1 tbsp neutral oil (like vegetable or canola)
1 lb (450g) lean ground beef (approx. 25-30g protein per serving)
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 green onions, sliced (white and light green parts separated from dark green for garnish)
For the Mongolian Sauce:
½ cup (120ml) low-sodium soy sauce
¼ cup (60ml) hoisin sauce
½ cup (120ml) beef broth
¼ cup (50g) packed light brown sugar
1 tbsp cornstarch
Optional Add-ins (for extra veggies and flavor):
1 cup broccoli florets
½ cup sliced bell peppers (any color)
¼ cup shredded carrots