Oven French Toast with Nut Topping Recipe: How to Make It
Baked French toast makes a special morning brunch so easy! —Donna Justin, Sparta, Wisconsin
Keywords
- french toast with walnuts
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Spatula
Ingredients
- 1 loaf (12 ounces) French bread, cut in 1-inch slices
- 8 large eggs
- 2 cups 2% milk
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1-1/3 cups packed brown sugar
- 3/4 cup butter, softened
- 3 tablespoons dark corn syrup
- 1-1/3 cups chopped pecans, walnuts or hickory nuts
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