No-Bake Chocolate Ganache Opera Cake – Catskill Animal Sanctuary
Opera cake is a French cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and buttercream, covered in a chocolate glaze. Try Chef Linda's vegan no-bake version...
Ingredients
- 1 cup canned coconut cream
- 10 oz dairy-free semi-sweet or dark bar chocolate (or a combination), roughly chopped
- 1 tsp instant coffee granules
- 1 ½ cups raw or toasted pecans
- 6 pitted dates, roughly chopped
- 2 tbsp cocoa powder or raw cacao powder, plus more for dusting/garnishing
- ½ tsp vanilla extract
- Pinch of salt
- 1 ½ cups almond flour
- 3 tbsp maple syrup
- 2 tbsp creamy almond butter
- 2 tbsp melted coconut oil (refined or unrefined)
- ¼ tsp almond extract
- ¼ tsp salt
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