No-Bake Chocolate Ganache Opera Cake – Catskill Animal Sanctuary

No-Bake Chocolate Ganache Opera Cake – Catskill Animal Sanctuary

casanctuary.org

Opera cake is a French cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and buttercream, covered in a chocolate glaze. Try Chef Linda's vegan no-bake version...

View Original

Share this recipe:

Ingredients

  • 1 cup canned coconut cream
  • 10 oz dairy-free semi-sweet or dark bar chocolate (or a combination), roughly chopped
  • 1 tsp instant coffee granules
  • 1 ½ cups raw or toasted pecans
  • 6 pitted dates, roughly chopped
  • 2 tbsp cocoa powder or raw cacao powder, plus more for dusting/garnishing
  • ½ tsp vanilla extract
  • Pinch of salt
  • 1 ½ cups almond flour
  • 3 tbsp maple syrup
  • 2 tbsp creamy almond butter
  • 2 tbsp melted coconut oil (refined or unrefined)
  • ¼ tsp almond extract
  • ¼ tsp salt

More Like This