Mango Summer Salsa recipe | PCC Community Markets
Fresh mango and summer fruits in a zesty salsa perfect for warm weather dining. Vegan, gluten-free, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 mangoes - peeled, seeded and diced
- 1/2 cup chopped summer fruit, such as apricots, plums, nectarines or cherries
- 1/4 cup diced red bell peppers
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped cilantro
- 2 to 3 tablespoons lime juice
- 5 to 6 dashes hot pepper sauce
- 1 teaspoon salt
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