Garlic and Pesto Stuffed Mushrooms - Side Dish - Kosher Recipe

Ingredients

• 1 cup almond milk or non-dairy creamer
• 12 cloves garlic, peeled
• 24 large button mushrooms
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 2 large shallots, chopped
• 1 cup matzo meal or panko crumbs
• 3 tablespoons pesto (homemade or store-bought)
• 11/2 teaspoons kosher salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1/2 teaspoon red wine vinegar