Pesto Stir Fry - Kosher.com
This is a great side dish which uses my favorite herb to create a delicious stir-fry pesto combination.
Ingredients
- 3 tablespoons Gefen Extra-Virgin Olive Oil
- 2 cloves garlic, crushed
- 3/4 pound button or brown mushrooms, sliced
- 1 pint grape tomatoes
- 1 pound sugar snap peas
- 1 and 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup fresh basil leaves (approximately), checked
- 1/2 cup pine nuts
- 1/2 cup Gefen Extra-Virgin Olive Oil
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