Gluten Free Overnight Oats Dessert
Gluten free overnight oats aren't only healthier, they can be downright decadent when you make them for dessert. All with the help of dairy-free ice cream!
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 cup certified gluten free (purity protocol oats)
- 1 pint melted ice cream like So Delicious® Snickerdoodle Cashew Milk Frozen Dessert
- 1 small peach (peeled and diced (plus more for serving, if desired))
- ¾ cup organic blueberries ((plus more for serving, if desired))
- So Delicious® Cocowhip
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