Mint chocolate ice cream parfait bombes recipe | delicious. magazine

Mint chocolate ice cream parfait bombes recipe | delicious. magazine

www.deliciousmagazine.co.uk

Create a showstopper dessert for your next dinner party with these ice cream bombes; crack open the chocolate shell to reveal mint chocolate ice cream.

View Original

Share this recipe:

Ingredients

  • 600ml double cream
  • 25g pack fresh mint, leaves picked and roughly chopped
  • 4 medium free-range eggs, separated
  • 200g caster sugar
  • 1 tbsp cornflour
  • Mint extract to taste (see tip)
  • 150ml chocolate sauce (we used Joe & Seph’s Chocolate Caramel Sauce)
  • 300g dark chocolate, melted
  • You’ll also need…
  • 10 dariole moulds, greased and bases lined with non-stick baking paper discs

More Like This