Air-Fryer Teriyaki Chicken with Snow Peas | America's Test Kitchen

Name: Air-Fryer Teriyaki Chicken with Snow Peas | America's Test Kitchen
Total time: 60 min
Ingredients: ¼ cup chicken broth; 1½ tablespoons soy sauce; ½ teaspoon grated fresh ginger; ⅛ teaspoon red pepper flakes; 4 (5-ounce) bone-in chicken thighs, trimmed; 1 tablespoon sugar; 1 tablespoon mirin; ½ teaspoon cornstarch; 6 ounces snow peas, strings removed; 1 garlic clove, minced; ⅛ teaspoon grated lemon zest plus ½ teaspoon juice; ¼ teaspoon salt; Pinch pepper

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Teriyaki chicken is often grilled or broiled, but the air fryer offered a more fuss-free route to juicy meat and crispy skin slathered with a sweet-salty glaze.

Keywords

Vegetables
Chicken
Main Courses

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