Slow Cooker Shredded Mexican Chicken Recipe - Six Sisters' Stuff

Ingredients

• 2 pounds boneless, skinless chicken breasts
• ¾ cup salsa
• 2 Tablespoons brown sugar
• 4 ounces green chilies (1 can)
• 14 ½ ounces diced tomatoes (1 can)
• 1 Tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 teaspoon liquid smoke
• 12 corn tortillas
• 1 cup shredded lettuce (optional topping)
• ½ cup shredded cheddar cheese (optional topping)
• 1 cup salsa (optional topping)