Slow Cooker Shredded Mexican Chicken Recipe | Samsung Food App

Ingredients

• 2 pounds chicken breasts
• 1 tablespoon olive oil
• 1/2 cup mild salsa ((medium if you like spicy))
• 3-4 tablespoons brown sugar (**)
• 1 4 oz. can mild diced green chilies
• 1 14.5 oz. can fire roasted diced tomatoes, drained ((or regular))
• 1 tablespoon chili powder
• 1 1/2 teaspoons salt
• 1 tsp EACH ground cumin, garlic powder, onion powder
• 1/2 tsp EACH smoked paprika, dry oregano, pepper
• 1/2 teaspoon ground chipotle chili pepper ((optional for more heat))
• 1 teaspoon liquid smoke
• Hot sauce to taste