Iced Islay Whisky Cream with a Salad of Oranges & Prunes - Graham's Family Dairy
Indulge in a warming Iced Islay Whisky Cream paired with a sweet Salad of Oranges & Prunes. Perfect for cold winter nights! By Nick Nairn.
Ingredients
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- 200g caster sugar
- 200ml water
- 2 earl grey tea bags
- Pared rind of 1 orange
- 200g ready-to-eat prunes
- 2 tbsp 10 year old whisky (Islay)
- 85g caster sugar
- 3 tbsp water
- 4 egg yolks
- 1 egg
- 300ml Graham’s double cream
- 75ml 10-year-old whisky (Islay)
- 50g caster sugar
- 50ml water
- 4 large oranges
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