Iced Islay Whisky Cream with a Salad of Oranges & Prunes - Graham's Family Dairy

Iced Islay Whisky Cream with a Salad of Oranges & Prunes - Graham's Family Dairy

www.grahamsfamilydairy.com

Indulge in a warming Iced Islay Whisky Cream paired with a sweet Salad of Oranges & Prunes. Perfect for cold winter nights! By Nick Nairn.

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Ingredients

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  • 200g caster sugar
  • 200ml water
  • 2 earl grey tea bags
  • Pared rind of 1 orange
  • 200g ready-to-eat prunes
  • 2 tbsp 10 year old whisky (Islay)
  • 85g caster sugar
  • 3 tbsp water
  • 4 egg yolks
  • 1 egg
  • 300ml Graham’s double cream
  • 75ml 10-year-old whisky (Islay)
  • 50g caster sugar
  • 50ml water
  • 4 large oranges

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