Iced Whiskey Oranges from The Great Ice Cream Book by Myrtle Allen

Iced Whiskey Oranges from The Great Ice Cream Book by Myrtle Allen

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Boil the sugar and milk together until thick. A drop falling from the side of a spoon should leave a slight thread. Separate the yolks from the whites. Add the milk mixture gradually to the yolks. ...

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Ingredients

  • ½ pint (275 ml.) whipped cream
  • 1½ level teaspoons gelatin
  • 5 fl.oz. (150 ml.) milk
  • 2 oz. (50 g.) sugar
  • 2 eggs
  • 5 fl.oz. (150 ml.) whipped cream
  • 6 oranges, halved
  • 24 fresh bay leaves
  • 2½ tablespoons Irish Whiskey
  • 2 tablespoons Irish Whiskey

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