Gluten Free Creamed Spinach Casserole
Gluten free creamed spinach made with our gluten free bread crumbs. Infinitely more amazing that the spinach hater in our family thought it would be.
Keywords
- gluten free side dish
- gluten free spinach recipe
- gluten free recipe
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Colander
- Kitchen towel
Ingredients
- 2 tbsp Canola Oil
- 1 small onion (finely chopped)
- 3 large garlic cloves (minced)
- 3 10 oz packages Frozen Chopped Spinach (thawed and squeezed dry)
- 1 cup Probiotic Yogurt or Sour Cream
- 4 oz Cream Cheese (room temperature)
- 1 cup Milk
- 1 1/2 cups Shredded Gruyere Cheese
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 Large egg (beaten)
- 3/4 cup Divinely Gluten Free Breadcrumbs
- 1/4 cup Parmesan Cheese
- 2 tbsp Butter (melted)
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