Creamed Spinach | Dairy-Free
Finely chopped spinach cooked with shallots, garlic and finished with a cashew béchamel. This plant-based creamed spinach dish makes for a decadent side; how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 lb fresh spinach
- salt (1 tsp per L/qt of water)
- 2 to 3 shallots (1/2 cup)
- 1 clove garlic
- 2 tbsp non-dairy butter, such as Earth Balance
- 1/2 to 3/4 cup Cashew Béchamel
- freshly grated nutmeg, to taste
- 1 tsp sea salt, or to taste
- freshly ground black pepper, to taste
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